All items that come into contact with food must be effectively cleaned and sanitised.
There is a 4-step process that many use within the food production industry; Preparation, Cleaning, Sanitising and Drying.
Cleaning can have high cost in both time and money, if not carried out in an efficient way. This is what we at Spectrum, try to lessen in numerous ways. With careful planning, a well-designed and organised food business can reduce the time required for thorough cleaning by following some key points: